ISO 22000 Food Safety Management System (FSMS) Certification
What Exactly is the ISO 22000 Food Safety Management System?
In today’s world, it is almost mandatory for any company involved in food production, manufacturing, distribution, or related activities to prioritize food safety and have an HACCP system in place.
It’s important to note, however, that the HACCP system alone cannot be certified. The ISO 22000 Food Safety Management System was specifically created to address this need. Certification provides assurance to your customers that your products and services are safe.
The ISO 22000 standard also sets unified requirements for the HACCP plan, ensuring that the HACCP implemented within the FSMS meets all necessary regulations.
Why Should Your Company Implement the ISO 22000 System?
- International Recognition: ISO 22000 is globally accepted, making it essential if your company wants to expand into foreign markets.
- Certifies HACCP: This certification makes your HACCP system auditable, ensuring customer confidence in your food safety measures.
- Strengthens Collaboration: It enhances efficiency and trust in partnerships with food supply chains and collaborating partners.
- Aligns with ISO 9001: The standard incorporates key elements of the ISO 9001 requirements.
How is the ISO 22000 Food Safety Management System Implemented?
Click here to learn about the steps required to establish an ISO Quality Management System for your company when you choose to work with us.